Cooking description:
Delicious and light, despite the presence of butter, the dish. It can be prepared both on a regular day and on a festive table. It is very easy to cook boiled fish with Polish sauce at home. Any fish is suitable for this dish; it will go well with a light and slightly sour sauce. I am telling you how to cook boiled fish with Polish sauce.
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Fruit / Dairy
Dish: Hot dishes
Cuisine geography: Polish / European
Ingredients:
- Fish fillet - 500 grams
- Butter - 75 Grams
- Egg - 2 Pieces
- Lemon juice - 1.5-2 Teaspoons
- Dill, parsley - 20 grams
Servings: 2
How to cook "Boiled fish with Polish sauce"
Cut the fish fillet into pieces, check for bones, wash.
Now let's start cooking fish. You can simply boil it in a saucepan in water, and use the fish broth for the fish soup. And you can make sure that all the nutrients remain in the fish. To do this, cook the fish in a little water in a frying pan. Pour half a glass of water into the pan, add a little salt and put the fish fillets into it.
Cook the fish for about 15 minutes over medium heat. You can turn it over in the middle of the process. Watch the fish closely and don't miss the moment when all the water has evaporated.
Hard-boiled eggs, cool and peel. Grate.
Melt the butter.
Add eggs to the butter.
finely chop the greens and add to the butter and eggs. Pour in lemon juice and mix well. The Polish sauce is ready.
We put the fish on a plate, and on it - the Polish sauce and serve.