Here is a simple recipe for making green beans in batter. Boil the beans until tender, dip in batter and deep-fry. Serve hot and with tomato sauce. No additional side dish is required, it turns out so delicious! Good luck!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Legumes / Beans / Green Beans
Dish: Dishes in batter
- Green beans - 400 Grams
- Vegetable oil - To taste
- Wheat flour - 180 Grams
- Water - 100 Milliliters
- Egg - 1 Piece
- Salt - To taste
- Pepper - To taste
How to cook "String Beans in Batter"
Rinse the beans and cut into small pieces. Boil in salted boiling water, about 10 minutes.
The batter is made from eggs, salt and water, mixed with flour until smooth.
Dip the beans in batter.
Fry the beans in vegetable oil until the batter is golden brown. Serve with tomato sauce. Enjoy your meal!