Rosehip, lemon balm can also be added to hibiscus and mint tea. I recommend drinking this tea in the evening, seasoned with a spoonful of honey.
Dish: Drinks / Tea
- Hibiscus - 5 Grams
- Mint - 2 Grams
- Water - 200 Milliliters
- Sugar - 1 Teaspoon
How to make "Hibiscus and Mint Tea"
1. Let's prepare the necessary for tea. Boil water.
2. Place hibiscus and mint in a mortar.
3. Mash the herbs.
4. Fold into a warm preheated teapot.
5. Pour boiling water over. Insist 5-7 minutes. Tea is ready.