Cooking description:
Here is a simple recipe for making chicken curry with vegetables. You will need the following ingredients: chicken breast, olive oil, onions, garlic, potatoes, bell peppers, carrots, coconut milk, curry, starch and spices. The dish is served with a rice side dish. Good luck!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Chicken Fillet
Dish: Hot dishes
Ingredients:
- Chicken Breast - 600 Grams
- Olive oil - 4 tbsp. spoons
- Garlic - 2 Cloves
- Onion - 1 Piece
- Curry - 3 Teaspoons
- Potatoes - 2 Pieces
- Carrots - 1 Piece
- Coconut Milk - 400 Milliliters
- Bulgarian pepper - 1 Piece
- Corn starch - 1 tbsp. a spoon
- Spices - To taste
Servings: 2-3
How to cook "Chicken fillet with curry and vegetables"
We cut the chicken into pieces, vegetables into cubes. Chop the onion and garlic.
Fry the garlic and onion in a deep frying pan in oil. When the onions are translucent, add some of the curry.
Place the chicken and mix.
After lightly roasting the chicken, add spices and curry.
Add potatoes and carrots.
Pour 2/3 of the coconut milk into the wok. Simmer covered for about 15 minutes. Dissolve the starch in the remaining milk.
Add pepper and starch to almost finished potatoes. Stir and cook until thick. We leave for another 10 minutes under the lid and serve.
Enjoy your meal!