Beef chop in a slow cooker is made in the same way as in a frying pan. If your meat is young, you beat it off and fry it by dipping it into the batter. but if you suspect that the beef is not so young, then it is better to marinate it first, and then stew it a little on a gentle mode after frying. Serve the beef chops in a slow cooker with boiled rice or potatoes.
Good luck and bon appetit!
Purpose: For lunch / For dinner
Main Ingredient: Meat / Beef
Dish: Hot dishes / Chops
Geography of cuisine: Russian cuisine
- Beef - 400 Grams
- Egg - 1 Piece
- Flour - 100 Grams
- Breadcrumbs - 100 Grams
- Sunflower oil - 2 tbsp. spoons
- Salt, pepper - To taste
How to cook "Multicooker Beef Chop"
Beat off the meat, salt, sprinkle with spices.
Roll the meat in flour.
Dip the meat in the egg.
Dip the meat in breadcrumbs.
Put the multicooker on the "frying" or "baking" mode and fry the meat with the lid open. Then, if desired, you can bring the meat on a slow mode, such as "porridge".