Cooking description:
For lamb hodgepodge, boil the meat in advance. Chop it along with onions, garlic arrows, and pickles. Boil the pasta. Fry the onions in a hot skillet until golden brown, then add the meat, garlic and pickles, simmer a little. Then add spinach leaves, tomato sauce, spices to taste, grape vinegar and pasta. Mix well. Add a few pickled cherry tomatoes to a plate and serve. Bon Appetit!
Appointment: For breakfast / For lunch / For dinner
Main Ingredient: Meat / Lamb / Pasta
Dish: Hot dishes
Ingredients:
- Pasta "Feathers" - 300 Grams
- Tomato Sauce - 100 Grams
- Spinach - 60 Grams
- Lamb - 600 Grams
- Onion - 2 Pieces
- Pickled cucumbers - 3 Pieces
- A bunch of arrows of garlic - 1 Piece
- Vegetable oil - 50 Milliliters
- Salt, spices - To taste
- Wine vinegar - 3 tbsp. spoons
Servings: 4
How to cook "Lamb Solyanka"
Boil the lamb in advance until tender. Also boil the pasta.
Chop the onion and boiled meat.
Fry the onions in a hot skillet until golden brown, then add the meat.
Chop the garlic arrows and add to the pan as well.
Then cut the pickles and also send to the meat.
When the meat is slightly stewed, add the spinach leaves.
Then tomato sauce, spices to taste and grape vinegar.
Then add the boiled pasta and mix well. Add a few pickled cherry tomatoes to a plate and serve.