Veal In French - A Step By Step Recipe With A Photo

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Veal In French - A Step By Step Recipe With A Photo
Veal In French - A Step By Step Recipe With A Photo

Video: Veal In French - A Step By Step Recipe With A Photo

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Video: French Style Veal Stew | Everyday Gourmet S8 EP71 2023, January
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Cooking description:

To your attention - a simple recipe for cooking veal in French. The main ingredient is veal (shoulder). Choose mushrooms at your discretion, I used quite familiar ones - champignons. The dish is suitable for a family dinner or lunch, but it will not get lost on the festive table either. Have a nice day!

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Veal / Mushrooms / Champignons

Dish: Hot dishes

Cuisine geography: French

Ingredients:

  • Veal - 900 Grams
  • Olive oil - 2 tbsp. spoons
  • Chicken broth - 2 Glasses
  • Carrots - 2 Pieces
  • Cloves - 4 Pieces
  • Bay leaf - 2 pieces
  • Peppercorns - To taste
  • Champignons - 300 Grams
  • Butter - 2 tbsp. spoons
  • Onions - To taste
  • Parsley - To taste
  • Starch - 2 tbsp. spoons
  • Lemon juice - 1 Tbsp. a spoon
  • Salt - To taste

Servings: 3-4

How to cook "French Veal"

French veal - photo step 1
French veal - photo step 1

Cut the veal into medium cubes and fry in olive oil for about 7-8 minutes.

French veal - photo step 2
French veal - photo step 2

Now add: chicken broth, carrots, cloves, bay leaves and peppercorns. Bring everything to a boil and simmer under a lid over low heat for 1 hour.

French veal - photo step 3
French veal - photo step 3

Put chopped mushrooms and onions, continue cooking.

French veal - photo step 4
French veal - photo step 4

Mix starch with 4 tablespoons. water, add to the pan and stir. Pour in the lemon juice, remove the dish from the stove and let it rest for 5 minutes under the lid.

French veal - photo step 5
French veal - photo step 5

Bon Appetit!

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