Cooking description:
A sweet pie in a frying pan is prepared very, very simply. This cake is often called a minute cake. Yes, a fair name, because this little miracle is prepared quite easily and, most importantly, quickly. The cakes are fried in a skillet, a simple but tasty cream is brewed, made up in parts, a little cake is infused and you're done! Isn't it a miracle?:)
Good luck and bon appetit
Purpose: For lunch / For dinner / For children / For a festive table / Inexpensive
Main Ingredient: Dough / Chocolate
Dish: Baking / Pies / Sweet
Ingredients:
- Condensed milk - 1 Piece (can)
- Eggs - 3 Pieces
- Flour - 3 Glasses (+4 tablespoons per cream)
- Soda - 1 Teaspoon (slaked with vinegar)
- Milk - 500 Milliliters
- Sugar - 1.5 Glasses
- Vanilla sugar pack - 1 Piece
- Butter - 200 Grams
Servings: 6
How to make "Pan pie sweet"
Pour a can of condensed milk into a convenient dish and add the egg and mix well.
Then add slaked soda and flour. Pour the flour in parts. Knead the adze with a spoon, then with your hands. And we divide the dough into 8 equal parts.
Roll out 8 round cakes, pierce with a fork and put a frying pan over medium heat.
We spread the cake on dry! Fry a frying pan on both sides until golden brown.
Put the finished cakes on a tray. The cakes are baked very quickly, so make sure that the cakes do not burn.
In a saucepan, mix the following ingredients: 2 eggs, half a liter of milk, flour, 1.5 cups of sugar and vanilla sugar. Beat with a whisk and set to simmer over low heat, stirring constantly, until thickened. Add butter to the finished cream.
Cut the cakes
Grind the cuttings to crumbs, which we will use for powdering.
Next, it's a matter of technique We grease the cakes with cream, put them on top of each other, distribute the cream evenly on top and on the sides, sprinkle with crumbs and send the cake to the refrigerator for several hours. Cut the pie and serve with tea. Bon Appetit!