Minced Lamb - Recipe With Photo

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Minced Lamb - Recipe With Photo
Minced Lamb - Recipe With Photo

Video: Minced Lamb - Recipe With Photo

Video: Minced Lamb - Recipe With Photo
Video: Lamb Minced Recipe | Restaurant Style | Foodies Foodalecious 2023, June

Cooking description:

Minced lamb can be used to make meatballs, cutlets, pies and meat pies. You can just fry the minced meat with spices. In addition to green onions, you can add other fresh herbs to the minced meat - cilantro or mint, for example. You can also adjust the spices to your taste.

Minced lamb is prepared as follows:

1. Rinse the meat, remove films and tendons, cut into small pieces.

2. Pass the meat through a meat grinder twice.

3. Wash green onions with running water and chop finely.

4. Combine the rolled lamb with chopped onions, beaten egg, and broth. Season with salt and pepper to taste, mix thoroughly.

The minced lamb prepared in this way can be used for making cutlets, casseroles with meat, stuffing vegetables, as a filling for a pie.

Bon Appetit!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Lamb

Dish: Fillings


  • Lamb - 500 Grams
  • A bunch of green onions - 1 Piece
  • Egg - 1 Piece
  • Meat broth - 4 Tbsp. spoons
  • Salt, pepper - To taste

Servings: 4

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