Cooking description:
In general, such a dish as pike in a pan at home is cooked quite often, and I think so, the wives of fishermen are well acquainted with all the intricacies of frying and cooking river fish. And I'll just tell you how to cook pike in a pan in a quick and easy way. It turns out very tasty, I recommend it to everyone!
Purpose: For lunch / Inexpensive
Main Ingredient: Fish & Seafood / Pike
Dish: Hot dishes / Breaded dishes
Geography of cuisine: Russian cuisine
Ingredients:
- Pike - 1 Piece
- Flour - 1 Glass
- Salt - To taste
- Pepper - To taste
Servings: 3-4
How to cook "Pike in a pan"
1. Cut the fish into pieces about three centimeters thick. Rub with salt and pepper.
2. Put flour into a bowl and dip each piece of fish in flour before frying.
3. It is necessary to fry them on both sides in vegetable oil.
4. Done! You can serve it sprinkled with fresh herbs and prepare some side dish.