We will fry the lamb in one piece. Season liberally and season with salt and lightly fry in olive oil. Then place it on a baking sheet with thyme sprigs, place chopped tomatoes, onions, garlic and bell peppers. And send in an oven preheated to 180 degrees for 1 hour and 20 minutes. Meanwhile, chop the potatoes, second bell pepper, carrots and leeks. Season with salt, pepper and mix vegetables with olive oil. Then add them to the meat and cook for another 40 minutes. Serve the finished dish. Bon Appetit!
Appointment: For lunch / For dinner / For a banquet table / Christmas
Main Ingredient: Meat / Vegetables / Lamb
Dish: Hot dishes
- Lamb - 2 Kilograms
- Onion - 2 Pieces
- Carrots - 1 Piece
- Tomato - 1 Piece
- Bulgarian pepper - 2 pieces
- Potatoes - 4 Pieces
- Leek - 1 Piece
- Garlic - 5 Cloves
- Olive oil - 50 Milliliters
- Salt, pepper - To taste
How to cook "Lamb Roasted with Vegetables"
Season a large piece of lamb with plenty of salt and pepper.
Fry in olive oil.
Place the meat on a baking sheet with a couple of thyme sprigs.
Chop tomatoes, onions, bell peppers, garlic and place on a baking sheet around the lamb. Send in the oven for 1 hour and 20 minutes to bake at 180 degrees.
While the meat is browning, chop the potatoes, second bell pepper, carrots, and leeks. Season with salt, pepper and mix vegetables with olive oil.
Then add them to the meat and cook for another 40 minutes.
Put the cooked lamb with vegetables on a platter and serve.