Cooking description:
I love to cook this dish on weekends, and the guests love it. For cooking liver in a pan, it is best to take beef liver, it is very soft and tender. Beans of the lobio type go very well with the liver, sets it off, gives it freshness and softness. And you can serve the dish with red wine. We look at the recipe.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Offal / Liver
Dish: Hot dishes
Ingredients:
- Liver - 300 Grams
- Green beans - 300 Grams
- Red onion - 1 Piece
- Balsamic vinegar - 2 Tbsp spoons
- Butter - 25 Grams
- Sunflower oil - 4 tbsp. spoons
- Thyme - 1 Pinch
- Parsley, cilantro - 100 Grams
Servings: 3-4
How to cook "Liver in a pan"
Prepare your ingredients.
Pour sunflower oil 3 tbsp into a saucepan. Add 3 tbsp. water. We spread the beans. When everything is slightly stewed, add butter on top.
Add thyme and salt to the beans, simmer for 10 minutes. Meanwhile, rinse the liver, cut into pieces. Cut the onion into half rings in advance.
Fry the liver in a pan for a short time, a couple of minutes. Add the bow.
Pour balsamic vinegar over the liver. And salt well.
Add the beans, mix everything. Simmer for a couple more minutes.
Add chopped greens at the end. Pepper. Turn off the fire. Our liver is ready in the pan. You can also serve bon appetit!