Cooking description:
There is nothing better than rich borscht, and whoever thinks otherwise - that just got a bad borscht. But it's never too late to improve. If you have some sausages lying around, you don't know what to do with them - then put them into the borscht. To prepare borscht with sausages, you will also need a good piece of beef, on the bone - where is borscht without a bone. In general, we look at the recipe.
Purpose: For lunch / For dinner
Main ingredient: Meat
Dish: Soups / Borsch
Ingredients:
- Beef - 600 Grams
- Sausages - 100 Grams
- Beets - 3 Pieces
- Potatoes - 400 Grams
- Carrots - 1 Piece
- Parsley Root - 30 Grams
- Onion - 1 Piece
- Tomato puree or paste - 100 Grams
- Sugar - 1 Tbsp. a spoon
- Vinegar - 1 Tbsp. a spoon
- Bay Leaf - To taste
- Salt, pepper - To taste
Servings: 3-4
How to cook "Borscht with sausages"
First we cook the broth. We cook meat, be sure to remove the foam. While the broth is boiling, we cut the vegetables. Carrots first.
Then the bow.
Fry them together.
Until golden brown.
Add tomato paste.
Add boiling water.
Add the parsley.
Cut the beets into strips.
Diced potatoes.
We take out the meat from the broth, add the beets and potatoes. Cook for 10 minutes, salt.
Add the roast to the broth.
We cut sausages.
Add sausages and finely chopped boiled beef to the borscht.
Add lavrushka. That's all! We got a wonderful borscht with sausages. Served with black bread and garlic, in keeping with the best traditions. Bon Appetit!