This seafood cocktail marinade is perfect for making seafood cocktail with rice. You can use this marinade instead of tomatoes. Soak the seafood cocktail in the marinade for about 15 minutes, this will be enough, and then mix with rice and fried onions. In this case, the marinade will also serve as a sauce. Good luck and bon appetit!
Main Ingredient: Vegetables
Dish: Sauces / Marinades
Diet: Vegetarian food
- Tomato Sauce - 400 Grams
- Tomato paste - 3 Tbsp. spoons
- Onion - 1 Piece
- Garlic - 4-5 Cloves
- Hot sauce - 2 Tbsp. spoons
- Apple cider vinegar - 3 Tbsp spoons
- Vegetable oil - 2 Tbsp. spoons
- Sugar - 1 Tbsp. a spoon
- Mustard Powder - 1 Teaspoon
- Hot Red Pepper - To taste (ground)
- Salt - To taste
- Black Pepper - To taste
How to prepare "Marinade for a sea cocktail"
Sauté the onion and garlic.
Mix the sauce and tomato paste, dilute lightly with water.
Add tomato sauce to the onion.
Pour half a glass of boiling water over mustard powder and sugar and stir. Season with salt and vinegar.
Pour the mustard into a frying pan with onions, add all the other ingredients, stir well and cook, stirring for 10 minutes.
Pour the cooled marinade into a jar.