Thanks to the appetizing cream cheese crust, the chicken in the pepper looks very beautiful, and the taste - you will lick your fingers! Bon Appetit!
Main Ingredient: Vegetables / Poultry / Chicken / Bell Pepper
Dish: Hot dishes
- Chicken fillet - 400 Grams
- Bulgarian pepper - 6 pieces
- Tomatoes - 3 Pieces
- Onion - 1 Piece
- Yogurt without additives - 3 tbsp. spoons
- Salt, pepper - To taste
- Greens - To taste
- Cheese - 150 Grams
How to cook "Chicken in the pepper in the oven"
Cut the pepper in half, leave the tails so that the half has a bottom. Remove the insides.
Cut the chicken fillet into small cubes.
Blanch the tomatoes in boiling water for about a minute.
Then peel the tomatoes and cut them into small pieces.
Finely chop the onion.
Combine fillets, onions and tomatoes in one bowl, add yogurt, salt, pepper and mix well.
Place the pepper on a baking sheet. Put the chicken filling in each half and put in the oven at 180 degrees for 40 minutes.
Then sprinkle the peppers with grated cheese and return to the oven for another 10 minutes. Garnish with fresh herbs before serving.