Cooking description:
Such is the simple way how to make mushrooms in a hurry, isn't it? By the way, if you don't have time to cook mushrooms, and you don't have any blanks for the winter either, you can wash them thoroughly, scald them with boiling water and cut them into very thin slices right in their raw form, the salad will be very tasty! So, I hope you will appreciate the salad and you will like this recipe for making mushrooms in a hurry!
Purpose: For lunch / Inexpensive
Main Ingredient: Mushrooms / Champignons
Dish: Salads
Ingredients:
- Champignons - 500 grams (boiled, canned or pickled)
- Beans in their own juice - 1 Piece (1 can)
- Corn - 1 Piece (1 can)
- Rye croutons - 2 Pieces (2 medium packs)
- Garlic - 3 Cloves
- Greens - To taste
- Mayonnaise - To taste
Servings: 4-5
How to make "Quick Champignons"
1. Let's prepare the ingredients.
2. Mix the champignons, beans and corn, but without the liquids from the cans.
3. Add croutons.
4. Then finely chopped greens
5. And garlic in small cubes. You can just run it through the press.
6. Mix everything together and fill with mayonnaise just before serving. Delicious!