Braised Fish In Mayonnaise - A Step By Step Recipe With A Photo

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Braised Fish In Mayonnaise - A Step By Step Recipe With A Photo
Braised Fish In Mayonnaise - A Step By Step Recipe With A Photo

Video: Braised Fish In Mayonnaise - A Step By Step Recipe With A Photo

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Video: How To Make Fish In Mayonnaise Sauce |:| Virgin Islands Recipe 2023, January
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Cooking description:

Just one hour and you have on your table a stew of fish in mayonnaise at home, which will be appreciated by even the most discerning gourmets. As you know - all ingenious is simple! So in this recipe there is nothing superfluous and at the same time, the fish turns out to be incredibly juicy, tender and tasty.

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Vegetables / Pollock / Hake

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Hake - 2 Pieces
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Mayonnaise - 50 Grams
  • Water - 100 Grams
  • Salt and Spices - To taste
  • Vegetable oil - 30 Grams

Servings: 3

How to cook "Braised fish in mayonnaise"

Braised fish in mayonnaise - photo step 1
Braised fish in mayonnaise - photo step 1

1. A very simple recipe - fish stew in mayonnaise at home. We only need two hake or pollock carcasses, carrots. onions and mayonnaise. Seasonings can be used as desired and to taste.

Braised fish in mayonnaise - photo step 2
Braised fish in mayonnaise - photo step 2

2. We clean and wash the fish, after which we cut it into portioned pieces, roll in flour and fry a little.

Braised fish in mayonnaise - photo step 3
Braised fish in mayonnaise - photo step 3

3. We do the same with onions and carrots. Our task is to make a vegetable "pillow" on which we will stew the hake.

Braised fish in mayonnaise - photo step 4
Braised fish in mayonnaise - photo step 4

4. Fish can be put on fresh vegetables, or already fried. If you prefer regular fish stew, do not process it before sending it to the sauce.

Braised fish in mayonnaise - photo step 5
Braised fish in mayonnaise - photo step 5

5. While the hake is fried, dilute the mayonnaise in a glass of water and pour it over our dish. Add bay leaves, peppercorns and other seasonings to taste.

Braised fish in mayonnaise - photo step 6
Braised fish in mayonnaise - photo step 6

6. Cover and simmer until cooked. Before serving, do not forget to decorate the dish with herbs and, if you wish, you can make a side dish.

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