Such pancakes with milk are airy and wonderful at home and, in fact, do not require anything in addition to themselves! Especially if you try to add not sugar, but powdered sugar, and not all the eggs, but whites whipped separately into foam. And how many things you can think of with spices - ginger, honey, cinnamon, vanilla sugar … Although, of course, this classic recipe for pancakes with air milk quite allows them to be served "the old fashioned way" - with jam or sour cream. Enjoy your meal!
Purpose: For children / Inexpensive
Main Ingredient: Dairy / Milk / Dough / Flour
Dish: Baking / Pancakes
Geography of cuisine: Russian cuisine
- Flour - 500 Grams
- Fast yeast - 11 grams (1 sachet)
- Butter - 25 grams
- Milk - 400 Milliliters
- Sugar - To taste
- Salt - To taste
- Eggs - 3 Pieces
How to cook "Airy pancakes with milk"
1. For the dough, first mix milk at room temperature with flour, salt, sugar and yeast. Let's leave to stand and increase in volume. Then add eggs and ghee. Let's mix.
2. Heat a thick oiled frying pan and pour out a little of our bubbling dough. We bake pancakes on both sides.
3. Here we have such a rosy joy. Bon Appetit!