Cooking description:
The recipe for making Crecy puree soup is very simple and straightforward. For cooking, the following ingredients were used: onions, carrots, ginger, salt, olive oil, broth and coriander. Puree soup is served with pumpkin or sunflower seeds. Hope you succeed!
Purpose: For lunch
Main Ingredient: Vegetables / Carrots
Dish: Soups / Pureed Soups
Cuisine geography: French
Ingredients:
- Carrots - 3 Pieces
- Onion - 1 Piece
- Ginger Root - To taste
- Broth - 0.5 L
- Coriander - 0.5 Teaspoons
- Olive oil - 2 tbsp. spoons
- Salt - To taste
Servings: 3
How to make "Crecy Soup"
Prepare the required ingredients.
Fry chopped onion and ginger root in olive oil.
Add carrots, cut into slices, salt. We continue to stew.
Pour in the broth and cook until the carrots are cooked.
Using a blender, grind the vegetable mass with broth.
Crecy puree soup is ready!
Bon Appetit!