Chakhokhbili From Beef - A Step By Step Recipe With A Photo

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Chakhokhbili From Beef - A Step By Step Recipe With A Photo
Chakhokhbili From Beef - A Step By Step Recipe With A Photo

Video: Chakhokhbili From Beef - A Step By Step Recipe With A Photo

Video: Chakhokhbili From Beef - A Step By Step Recipe With A Photo
Video: Мукбанг - Лайки под фото других девушек | А-ля Чахохбили | Mukbang 2023, March
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Cooking description:

It is not at all difficult to cook beef chakhokhbili at home. The whole process will take you a little over an hour. To begin with, the meat is fried with onions, then tomato juice, garlic, pepper and spices are added, the dish is stewed over low heat, at the end we sprinkle with parsley. That's all!

Chakhokhbili goes well with all kinds of side dishes, such as potatoes or pasta. Good luck!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Beef

Dish: Hot dishes / Chakhokhbili

Cuisine geography: Georgian / Caucasian

Ingredients:

  • Beef - 650 Grams (tenderloin)
  • Tomatoes - 3 Pieces
  • Onions - 2 Pieces
  • Capsicum red pepper - 2 Pieces
  • Garlic - 2 Cloves
  • Flour - 1 tbsp. a spoon
  • Greens - 15 Grams
  • Cilantro Greens - 10 Grams
  • Salt - To taste

Servings: 3-4

How to cook "Chakhokhbili from beef"

Chakhokhbili from beef - photo step 1
Chakhokhbili from beef - photo step 1

Fry the pieces of beef in vegetable oil, lightly sprinkle with flour.

Chakhokhbili from beef - photo step 2
Chakhokhbili from beef - photo step 2

Fry the meat for about 10 minutes, stirring occasionally. Salt to taste.

Chakhokhbili from beef - photo step 3
Chakhokhbili from beef - photo step 3

Peel the pepper from seeds and chop finely.

Chakhokhbili from beef - photo step 4
Chakhokhbili from beef - photo step 4

Cut the onions into half rings.

Chakhokhbili from beef - photo step 5
Chakhokhbili from beef - photo step 5

Add the onion to the meat, fry for a couple of minutes.

Chakhokhbili from beef - photo step 6
Chakhokhbili from beef - photo step 6

While the meat is fried, scald the tomatoes with boiling water and remove the skin from them. Then grind the pulp in a blender.

Chakhokhbili from beef - photo step 7
Chakhokhbili from beef - photo step 7

Add tomatoes, garlic, pepper to the pan, to the meat. Salt to taste. Simmer the dish over low heat for 45-50 minutes.

Chakhokhbili from beef - photo step 8
Chakhokhbili from beef - photo step 8

At the end, sprinkle the dish with finely chopped herbs, insist for a few minutes and serve. Bon Appetit!

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