Cooking description:
It is very easy to make pike dumplings with bacon yourself, at home. I offer a very good dough recipe, which, by the way, goes well with any dumplings and dumplings. Please note that the dough is prepared without eggs, therefore it is also suitable for vegetarian dumplings and dumplings. Dumplings with pike are a real luxury that you need to afford at least once in your life. Everyone likes these dumplings - both adults and children, therefore they will definitely not be left without attention. Try to cook and write your reviews.
Good luck and bon appetit!
Appointment: For lunch / For dinner / For an afternoon snack
Main Ingredient: Fish & Seafood / Pike / Dough
Dish: Hot dishes / Dumplings
Ingredients:
- Sour cream - 3 tbsp. spoons
- Flour - 3 Glasses
- Boiling water - 1 Glass
- Butter - 3 Tbsp. spoons
- Butter - 3 Tbsp. spoons
- Salt - - To taste (in dough and filling)
- Lard - 250 Grams
- Pike fillet - 1.5 Kilograms
- Onion - 1 Piece
- Water - 0.5 cups (filling)
Number of Servings: 7
How to cook "Pike dumplings with bacon"
Let's prepare the necessary ingredients.
Put sour cream in a convenient bowl.
Then sift the flour into sour cream.
Put three tablespoons of butter in a glass and pour boiling water over it.
After the oil has dissolved, pour it into a bowl of flour.
Stir the dough and then knead it with your hands.
Add flour if necessary. The dough should be tight and not stick to your hands. We roll it out.
The filling is easy to prepare. We twist the fish fillet with lard, combine with finely chopped onion, salt and pepper to taste. We knead the minced meat with our hands, constantly adding water in small portions.
Cut out circles from the dough. Put the filling in the center of each circle with a spoon, fold it in half, seal the dough (like on dumplings), then hook the ends.
We put the fashioned dumplings on a chopping board sprinkled with flour. Either we send them to the freezer, or we cook them like ordinary dumplings.