Cooking description:
The dish is prepared quickly and easily. Vegetables are fried over medium heat, then add the stew with mushrooms and simmer.
Try a delicious dinner for two.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Offal / Stew
Dish: Hot dishes / Goulash
Cuisine geography: Hungarian
Ingredients:
- Stew - 500 Grams
- Zucchini - 1 Piece
- Tomato - 1 Piece
- Onion - 1 Piece
- Champignons - 200 Grams
- Ground black pepper - To taste
- Salt - To taste
- Spices - To taste
Servings: 1-2
How to cook "Stewed meat goulash"
1. Heat vegetable oil in a frying pan and fry finely chopped zucchini for 2 minutes.
2. Cut the champignons into large pieces.
3. And add them to the courgettes. Fry together for 2-3 minutes.
4. Finely chop onion, tomato and grate carrots. Add to skillet.
5. Now lay out the stew.
6. And add some more water and simmer for 15 minutes. Goulash is best served with potatoes. Bon Appetit!