Cooking description:
You can cook these shrimps very quickly. They will be an excellent snack even for beer. The dough turns out to be crispy, and when combined with shrimps, the taste of the dish becomes completely perfect.
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Seafood / Shrimp / Dough
Dish: Dishes in the dough
Ingredients:
- Shrimps - 20 Pieces
- Flour - 150 Grams
- Water - 100 Milliliters
- Vegetable oil - 100 Milliliters
- Salt and Pepper - To taste
- Egg - 1 Piece
Servings: 4
How to cook "Shrimp in Crispy Pastry"
1. If you are a seafood lover, this classic crunchy shrimp recipe is for you! I usually use regular shrimp for this dish, but you can use king prawns as well.
2. Beat an egg with vinegar-slaked baking soda, salt and flour. You will receive such a batter, in which our shrimps will be presented.
3. Immediately dip the shrimp in flour and then in batter. Now send them to fry in a pan. You can use deep fat if you want.
4. Do not forget to boil the shrimps in salted water and peel them.
5. They are fried very quickly, and deep-fried instantly. These shrimps in a crispy dough at home will be an excellent snack not only just like that, but even for beer.