Goat Meat With Apples And Prunes - A Step By Step Recipe With A Photo

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Goat Meat With Apples And Prunes - A Step By Step Recipe With A Photo
Goat Meat With Apples And Prunes - A Step By Step Recipe With A Photo

Video: Goat Meat With Apples And Prunes - A Step By Step Recipe With A Photo

Video: Goat Meat With Apples And Prunes - A Step By Step Recipe With A Photo
Video: How to braise a pork shoulder in cider with apples and prunes ( learn to truss and cook the meat) 2023, March
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Cooking description:

To cook goat meat with apples and prunes, you need to fry the meat and vegetables, and then stew everything well. It is better to cook the dish in a cauldron over live fire. Serve a salad of fresh vegetables with the meat, you can cook potatoes. And, of course, a glass of red wine does not hurt. Bon Appetit!

Purpose: Outdoors / Inexpensive

Main ingredient: Meat

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Goat Meat - 1 Kilogram
  • Goat Ribs - 1 Kilogram
  • Green Apple - 3 Pieces
  • Onions - 1-2 Pieces
  • Garlic - 4 Cloves
  • Sugar - 1 Tbsp. a spoon
  • Prunes - 100 Grams
  • Vegetable oil - 0.5 cups
  • Red wine - 1 Glass
  • A mixture of herbs for meat - To taste
  • Salt, pepper - To taste

Servings: 5

How to cook "Goat meat with apples and prunes"

Goat meat with apples and prunes - photo step 1
Goat meat with apples and prunes - photo step 1

Cut the goat meat into small pieces.

Goat meat with apples and prunes - photo step 2
Goat meat with apples and prunes - photo step 2

Chop the goat ribs.

Goat meat with apples and prunes - photo step 3
Goat meat with apples and prunes - photo step 3

Cut the apples into small pieces, while removing the core.

Goat meat with apples and prunes - photo step 4
Goat meat with apples and prunes - photo step 4

Cut the onion into large cubes.

Goat meat with apples and prunes - photo step 5
Goat meat with apples and prunes - photo step 5

Chop the garlic finely, add sugar to it and stir.

Goat meat with apples and prunes - photo step 6
Goat meat with apples and prunes - photo step 6

Soak prunes in water for a while, then rinse and cut.

Goat meat with apples and prunes - photo step 7
Goat meat with apples and prunes - photo step 7

Place the cooking utensils on high heat. I took a cauldron, as I cooked on the street on an open fire. When the cauldron is warmed up, pour oil into it and add half of the onion. After the onion turns golden, put the ribs in the cauldron and fry until golden brown. Season with salt, add a pinch of seasoning and lay out the goat meat.

Goat meat with apples and prunes - photo step 8
Goat meat with apples and prunes - photo step 8

Stir fry the meat until a crust appears, turn the heat down. Add the rest of the onion, stir and add the garlic and sugar after 5 minutes. After another 5 minutes, add apples, prunes and wine.

Goat meat with apples and prunes - photo step 9
Goat meat with apples and prunes - photo step 9

Add some more spices to the meat and mix well. Try to keep the fire low.

Goat meat with apples and prunes - photo step 10
Goat meat with apples and prunes - photo step 10

Simmer the meat under a closed lid over low heat for 45-50 minutes. Stir occasionally.

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