Cooking description:
Meat in kefir in the oven is very similar to barbecue, especially if you pick up spices with a touch of haze. The inside of the meat is tender, and the high temperature will produce a golden crust. Serve
meat in kefir with rice or boiled potatoes and fresh vegetables. The minimum marinating time for meat is two hours, and the maximum is up to a day. Good luck and bon appetit!
Purpose: For lunch / For dinner / For nature
Main ingredient: Meat
Dish: Hot dishes
Geography of cuisine: Russian cuisine
Ingredients:
- Pork - 1.5 Kilograms
- Onions - 3 Pieces
- Kefir - 1.5 Liters
- Salt, pepper - To taste
Servings: 8
How to cook "Meat in kefir in the oven"
Wash the meat and cut into pieces.
In a large saucepan, transfer the meat with onions, salt and pepper.
Pour the meat with kefir and let the meat marinate for five hours.
Put the pieces of meat on a baking sheet and bake at 200 degrees for 20-25 minutes until golden brown.
Bon Appetit!