Scrambled eggs with sausage, tomatoes and cheese are prepared very easily. First, in a frying pan, we fry the tomatoes with sausage, then fill with beaten eggs (if you wish, you can add a little milk, then you get a delicious omelet), then add cheese for deliciousness and sprinkle with fresh dill. After frying a little, turn the eggs over and fry them on the other side. You can also cover with a lid, then the scrambled eggs will turn out to be more airy, but I like fried food more, so I prefer to turn it over and fry it on both sides.
Good luck and bon appetit to you!
Purpose: For breakfast / For lunch / Inexpensive / In a hurry
Main Ingredient: Meat / Offal / Eggs / Sausage / Boiled Sausage
Dish: Snacks / Scrambled eggs
- Boiled sausage - 70 Grams
- Fresh tomatoes - 1-2 Pieces
- Cheese - 50 Grams
- Eggs - 3-4 Pieces
- Dill - - To taste
How to cook "Scrambled eggs with sausage, tomatoes and cheese"
Pour some oil into a frying pan and heat it well. Place the diced tomatoes and the sausage into the skillet.
Fry a little, stirring. Lightly beat the eggs with a whisk or blender and pour in the sausage with tomatoes.
Top with grated cheese on a medium or coarse grater.
Sprinkle with chopped dill.
Divide the eggs into equal 4 parts and turn each part over so that the eggs are fried on all sides.
Done! Bon Appetit!