Cooking description:
The French began to add gelatin to this cake in order to refine its appearance. If you plan to cook a cake for yourself, and not for a festive table, then messing with gelatin cream is not at all necessary. It turns out the cake is very tasty and tender.
Purpose: For lunch / For children / For an afternoon snack / For a festive table
Main Ingredient: Fruit / Banana / Dough
Dish: Baking / Cakes
Ingredients:
- Chocolate sponge cake - 1 Piece
- Mascarpone - 500 Grams (for caramel cream)
- Boiled condensed milk - 350 grams (for caramel cream)
- Gelatin - 10 Grams (for caramel cream)
- Strong sweet coffee - 200 grams (for impregnation)
- Liqueur "Amaretto" - 20 grams (for impregnation)
- Chocolate paste - 200 grams (for smearing)
- Cocoa - 50 Grams (for spreading in cream)
- Bananas - 9 Pieces
Servings: 6
How to make Cheeky Banana Cake
1. So, we prepare all the main ingredients. If you don't have the time and desire to bake a biscuit, take a ready-made one, as I did.
2. To make a Cheeky Banana cake at home, you need a form. I took a container with a non-stick rectangular bottom. Cover it with foil and set it aside for a while.
3. Meanwhile, brew strong coffee, add sugar and liquor. The amount of sugar - adjust yourself. The liqueur with coffee will add an amazing aroma to our cake.
4. So, now put the sponge cake in a mold, saturate it with coffee and liqueur, and then brush the cake with chocolate paste. To make it better distributed in shape, heat it up a little.
5. Now you need to prepare the caramel: pour a little water over the gelatin and let stand for a while. Remove excess water as soon as it starts to swell.
6. Whisk the mascarpone and boiled condensed milk. Loan mix the cream with gelatin until smooth.
7. Now spread half of the cream onto the crust. Cut the bananas into slices, place them full length on top, then brush with the rest of the caramel cream. Smooth everything out with a spatula, cover with the second part of the biscuit and also saturate with coffee-liqueur syrup and chocolate paste.
8. We send to the refrigerator for the night, so that the cake is well frozen and soaked. That's all, bon appetit!