Cooking description:
Tartlets with cod liver and egg are prepared very easily and quickly. Taking into account boiling eggs - about 20 minutes. Therefore, I advise you to take note of this appetizer for those who constantly arrange large buffets and celebrations. Such tartlets are justifiably economical both in terms of time and cost. They are very tasty and look decent and very appetizing. I bet every guest will want to try at least one trick!
Good luck and bon appetit!
Purpose: For dinner / For a banquet table / Inexpensive / Buffet
Main Ingredient: Fish & Seafood / Cod Liver
Dish: Snacks / Tartlets
Ingredients:
- Packing of tartlets - 1 Piece
- Bank of cod liver - 1 Piece
- Eggs - 3 Pieces
- A bunch of green onions - 1 Piece
- Lettuce - - To taste
- Mayonnaise - 3 Tbsp. spoons
Servings: 10
How to make "Cod liver and egg tartlets"
Let's prepare the necessary ingredients.
Open the cod liver and drain the oil. At the same time, boil hard-boiled eggs.
Use a fork to knead the cod liver.
Add finely chopped green onions to the liver.
Finely chop the eggs and add to the other ingredients.
Add mayonnaise, add salt if necessary and mix everything gently.
Put a piece of green salad in each tartlet and put the filling with a teaspoon.
Done! Can be served on a festive table.