In such a soup, the ribs can be replaced with shrimp and you get a completely different taste.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Dairy / Cheese
- Pork Ribs - 400 Grams
- Processed cheese - 150 grams
- Potatoes - 4 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- A bunch of greens - 1 Piece
How to make "Cheese Soup with Ribs"
Well, let's start cooking. We peel the raw vegetables, chop the onion finely and three carrots on a coarse grater. We divide the ribs into bones. Fry onions with carrots and ribs. (This high-calorie stage can be skipped with a pure heart if you like non-fatty soup). Now we put everything in a multicooker and leave it aside for a while. Meanwhile, peel and dice the potatoes and add them to vegetables and ribs in a slow cooker.
Now it's the turn of the cheese, you need to cut it into medium-sized cubes, and you also need to chop the greens finely and add all this beauty to the rest of the vegetables and meat.
Pour about 1-1.5 liters of water into the multicooker, naturally salt and pepper, each to your taste, you can add some spices. After that, close the multicooker and put it on the "Soup" mode for 1 hour. When serving, you can add croutons to the soup or garnish with a sprig of "curly" parsley. Bon Appetit!