Frozen Chanterelle Soup - A Step By Step Recipe With A Photo

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Frozen Chanterelle Soup - A Step By Step Recipe With A Photo
Frozen Chanterelle Soup - A Step By Step Recipe With A Photo

Video: Frozen Chanterelle Soup - A Step By Step Recipe With A Photo

Video: Frozen Chanterelle Soup - A Step By Step Recipe With A Photo
Video: sweet corn soup recipe | स्वीट कॉर्न सूप रेसिपी | sweet corn veg soup | chinese sweet corn soup 2023, March
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Cooking description:

Our family is very fond of homemade chanterelle soup according to this recipe. It is not difficult to prepare it. The whole process usually takes me about 2 hours.

Purpose: For lunch

Main Ingredient: Mushrooms / Chanterelles / Frozen Mushrooms

Dish: Soups

Geography of cuisine: Russian cuisine

Diet: Lean meals / Vegetarian food

Ingredients:

  • Chanterelles - 300 Grams
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Butter - 20 grams
  • Greens - 20 Grams
  • Salt and Pepper - To taste

Servings: 5

How to cook "Frozen chanterelle soup"

Frozen chanterelle soup - photo step 1
Frozen chanterelle soup - photo step 1

1. For this soup, you can use both frozen and fresh mushrooms. I personally love fresh ones, but in winter I really want the first course of wild mushrooms. We take chanterelles and boil them for about an hour.

Frozen chanterelle soup - photo step 2
Frozen chanterelle soup - photo step 2

2. While the mushrooms are boiling, fry the onions and carrots in vegetable oil until tender. Do not forget to stir constantly.

Frozen chanterelle soup - photo step 3
Frozen chanterelle soup - photo step 3

3. Strain the boiled mushrooms and rinse them. We leave it on a plate for a while.

Frozen chanterelle soup - photo step 4
Frozen chanterelle soup - photo step 4

3. While the mushrooms are cooling, cut the potatoes and send them to boil. After boiling, add mushrooms and fried vegetables.

Frozen chanterelle soup - photo step 5
Frozen chanterelle soup - photo step 5

4. At the end, add butter or sour cream and crush our soup with herbs. Bon Appetit!

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