For your attention - a classic recipe for making cherry cheesecake without baking. Making cheesecake is a little time consuming, but the game is worth the candle! Your guests will be pleasantly surprised by its delicate taste and pleasant milky aroma. Be sure to cook this cooking wonder! Good luck!
Purpose: For children / For an afternoon snack / For a festive table
Main Ingredient: Dairy / Cheese / Eggs / Cream
Dish: Baking / Cheesecake / No baking
Diet: Desserts without / Dishes without baking
- Biscuit biscuits - 250 grams
- Butter - 130 Grams
- Sugar - 150 Grams
- Water - 125 Milliliters
- Gelatin - 15 Grams
- Eggs - 6 Pieces
- Lemon - 1 Piece
- Philadelphia Cheese - 500 Grams
- Cream - 400 Milliliters
- Cherries - To taste (in own juice)
How to make a Cherry Cheesecake No Bake
Grind the cookies with a blender.
Mix crushed cookies with melted butter.
It turns out a homogeneous thick mass.
We put the cookies in a mold and tamp them, evenly distributing them over the surface. We put to freeze in the refrigerator.
Dissolve sugar in 80 ml of water over low heat.
Bring to a boil, boil for another minute and remove from heat.
In the meantime, beat the egg yolks.
Pour in the syrup, whisking constantly. Until the mass cools down.
In the process of whipping, the mass will become like a cream and brighten.
Dissolve the gelatin in the remaining water.
Toss Philadelphia cheese with lemon / lime zest.
Add gelatin and beat until smooth.
Combine the cheese mass with the yolk.
In a separate container, beat the cream until soft peaks.
Add cream to the previously prepared mass and mix gently with a silicone spatula until smooth.
Pour the mass into the cheesecake mold directly onto the crust.
Cover the top with cling film and refrigerate for at least 5-6 hours, and best of all overnight.
Decorate the finished cheesecake as you like. I decorated with canned cherries in my own juice, and made the side with whipped cream. Bon Appetit!