Cooking description:
Charlotte with pears and apples, while baking, emits an amazing aroma. Everyone gathers in the kitchen and waits for an invitation to tea. I check the readiness of the test with a toothpick. It needs to be stuck in the pie, better in the middle. If the toothpick is dry, then the charlotte is ready. On average, charlotte is baked for 35-40 minutes. it all depends on the form in which the dough is baked and the characteristics of the oven itself. Good luck and bon appetit!
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Fruit / Apples / Dough / Pear
Dish: Baking / Charlotte
Geography of cuisine: Russian cuisine
Ingredients:
- Apple - 2 Pieces
- Pear - 2 Pieces
- Flour - 1 Glass
- Sugar - 1 Glass
- Eggs - 4 Pieces
- Vanilla, cinnamon - To taste
- Powdered sugar - 2 Tbsp. spoons (decoration)
Servings: 8
How to cook "Charlotte with pears and apples"
Peel and dice the pears.
Cut the apples.
Beat eggs with sugar.
You will get a thick foam.
Add flour, vanillin, cinnamon if desired and knead the dough.
On a baking sheet, mix pears and apples, cover with dough and bake immediately for 40 minutes at 180 degrees.
Bon Appetit!