Buckwheat and chicken casserole is very nutritious and delicious. In addition, the baking method is much healthier. Due to the fact that raw products are used in the preparation of the dish, be sure to check the readiness of the casserole and whether you have poured enough water for the buckwheat to cook well. Good luck and bon appetit!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken
Dish: Hot dishes / Casserole
Geography of cuisine: Russian cuisine
Diet: Diet food
- Chicken fillet - 800-900 grams
- Buckwheat - 2 Glasses
- Onion - 2 Pieces
- Garlic - 2 Cloves
- Grated Cheese - 2 Glasses
- Water - 2 Glasses
- Sour cream - 220 Gram
- Salt, pepper - To taste
How to cook "Buckwheat and Chicken Casserole"
Rinse buckwheat and put in a mold.
Lay a layer of onions.
Lay a layer of garlic.
Place the chicken fillet on the salted onion.
Salt and pepper. Spread the chicken with sour cream and cover with water.
Lay the cheese on top.
Bake at 180 degrees for an hour.