Cooking description:
This is a classic recipe for boletus boletus fried with sour cream. The finished meal can be served with mashed potatoes or fried potatoes. Alternatively, you can bake the mushrooms in portioned tins. To do this, place the mushrooms in molds, brush with sour cream and sprinkle with grated cheese. Bake in the oven for 10-15 minutes. Whichever method you choose, it will certainly turn out delicious!
Purpose: For lunch / For dinner
Main Ingredient: Mushrooms / Dairy Products / Sour Cream / Boletus
Dish: Hot dishes
Ingredients:
- Boletus mushrooms - 500 gram
- Sour cream - 200 Grams
- Onions - 2 Pieces
- Garlic - 1 Clove
- Vegetable oil - To taste
- Dill - To taste
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Boletus mushrooms fried with sour cream"
Wash and peel the mushrooms, cut the largest ones. Then fry the mushrooms in vegetable oil for 40 minutes, the fire is minimal, fry under the lid.
Heat 4 tablespoons in another skillet. vegetable oil, fry the onion with salt and pepper, until golden brown.
Add fried onions to the ready-made mushrooms, mix.
Add sour cream and simmer for another 5 minutes.
Sprinkle mushrooms with chopped garlic and dill, mix and remove from heat after 2 minutes.
Bon Appetit!