Cooking description:
Of course, you can make such an excellent appetizer at any time of the year, but in the summer this simple recipe for peppers stuffed with cottage cheese and cheese is a real hit. The beauty of this dish is that it can be cooked in a matter of minutes, and such a pepper always looks good on the table, so there is no better snack for a holiday. But even on a normal day, you can easily make peppers stuffed with cottage cheese and cheese at home and serve it as a light breakfast or to complement lunch or dinner.
Appointment: For breakfast / For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Bell Pepper
Dish: Snacks / Stuffed
Ingredients:
- Sweet pepper - 6 pieces
- Cottage cheese 20% - 100 Grams
- Processed cheese - 3 pieces
- Fresh greens - 60 grams
- Ground black pepper - To taste
- Salt - To taste
Servings: 6
How to cook "Pepper stuffed with cottage cheese and cheese"
First, you need to cut off the attachment point of the stalk from the peppers and remove the seeds and partitions from them, then rinse the peppers thoroughly.
Rinse fresh herbs under running water and grind.
Then we beat the curd with a mixer or blender and put it in a bowl. Add processed cheese curds grated on a coarse grater, chopped herbs, salt and pepper. Mix everything thoroughly and beat the mass with a mixer again.
Now we fill the peppers with the prepared mixture and thoroughly tamp the curd-cheese mass. Put the stuffed peppers in the refrigerator for a couple of hours, then cut them into slices, decorate with fresh herbs and serve. Bon Appetit!