Cooking description:
To properly cook shrimp in coconut milk, you need to follow simple rules. First, prepare all the food in advance, what needs to be washed - wash, what needs to be cut - cut! Open the bottles and sprinkle the seasonings into plates. Shrimp in coconut milk is cooked very quickly over high heat in a deep skillet. The ingredients are added one by one and the whole thing is constantly being mixed! Cook the shrimp especially carefully so that it does not become rubbery. Good luck and bon appetit!
Appointment: For lunch / For dinner / For a festive table / Birthday / New Year
Main Ingredient: Fish & Seafood / Seafood / Shrimp / Nuts / Coconut Milk
Dish: Hot dishes / Snacks
Cuisine geography: Thai / Asian
Ingredients:
- Shrimp - 450 Grams
- Butter - 2 Tbsp. spoons
- Onion - 1 Piece
- Garlic - 4 Cloves
- Curry powder - 1 Tbsp. a spoon
- Coconut Milk - 300 Milliliters
- Honey - 2 tbsp. spoons
- Lime - 1 Piece
- Basil leaf - 12 pieces
- Basmati Rice - 2 Glasses
- Salt - 1/4 Teaspoon
- Hot Sauce - To taste
Servings: 6
How to cook Shrimp in Coconut Milk
Cook the rice according to the package directions.
Melt butter in a skillet.
Put the shrimps in the pan.
Cook the shrimp for a few minutes on each side.
Remove the finished shrimp on a plate, and fry the onion and garlic in the same pan.
Add curry.
Pour in the coconut milk.
Add lime.
Pour in honey, stir everything well.
Add hot sauce, salt.
Let the sauce simmer for one minute.
Return shrimp, simmer for one minute.
Add greens.
Serve with rice. Bon Appetit!