Cooking description:
Banana nut bread is a great texture, neither too dry nor too wet! Therefore, it can be called bread, not cake. You need to cook banana bread with nuts from ripe bananas, even if black spots appear. You can take frozen bananas, their dark color will not spoil the bread. Check the readiness of banana bread with nuts in the oven with a toothpick, it must be dry. Finished bread can be stored for up to five days. Good luck and bon appetit!
Purpose: Outdoors / For children / Afternoon tea / Inexpensive
Main Ingredient: Fruit / Banana
Dish: Baking / Bread / Cupcakes
Diet: Lean meals / Vegetarian food
Ingredients:
- Banana - 250 Grams
- Oil - 90 Grams
- Vanillin - To taste
- Egg - 2 Pieces
- Flour - 170 Grams
- Sugar - 130 Grams
- Soda - 1/2 Teaspoons
- Baking Powder - 1/4 Teaspoons
- Salt - 1/2 Teaspoons
- Walnuts - 70 Grams
Servings: 6
How to make Banana Nut Cupcake
Prepare food.
Chop the bananas with butter and vanilla. Beat the eggs.
Combine bananas and eggs.
Mix bananas with dry ingredients and add nuts.
You will have dough.
Put the dough in a greased form.
Bake 55 minutes at 170-180 degrees.
Bon Appetit!