For everyone who likes to add a spicy touch to their favorite dishes, I want to tell you how to cook pickled hot peppers for the winter - an excellent snack for all occasions. You can open the jar and add some brightness to everyday dishes, or you can put such a pepper in a beautiful dish and serve it on the festive table. In any case, with this simple recipe for hot peppers marinated for the winter, you will prepare an excellent savory appetizer that will undoubtedly be to everyone's taste.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Hot Peppers
Dish: Blanks / Preservation / Spicy
- Hot pepper - 900 grams
- Water - 1 Liter
- Wine Vinegar - 1 Glass
- Salt - 4 Teaspoons
How to cook "Hot Pepper Marinated for the Winter"
To begin with, we rinse the pepper under cold water and pour boiling water over it several times to make it softer. Then we put it tightly in sterilized jars.
For the marinade in a saucepan, mix water, vinegar and salt, cook everything for 7-10 minutes.
Pour pepper with boiling marinade so that 1 cm remains to the neck.
We roll up the cans and put them upside down on the floor, wrap them in a blanket and leave them to solidify. You need to store such a pepper in a cool place, bon appetit!