Cooking description:
Knead the dough in minutes and add any filling. The pizza is tasty and fluffy enough. I cook this kind of dough very often, especially when there is too little time to spend on making yeast dough.
Main ingredient: Dough
Ingredients:
- Sour cream - 200 Grams
- Egg - 1 Piece
- Flour - 500 Grams
- Salt - To taste
- Soda - 0.5 Teaspoons
Servings: 8
How to cook "Sour cream pizza dough"
1. You can make sour cream pizza dough at home in just twenty minutes. There is no need to put dough, so you can pamper even unexpected guests with a quick-cooked pizza. Begin by whisking the eggs in, add salt and prepare the rest of the ingredients.
2. Separately add soda to the sour cream and let stand for a while. Once the soda has gone out, add flour gradually.
3. Prepare the dough as for pancakes. You don't need to add yeast as the soda will do the trick. Knead the dough and pour it onto a baking sheet.
4. The remaining dough can be sent to the freezer. No need to knead next time. That's all, our homemade sour cream pizza dough is ready!