Cooking description:
As it always happens in traditional Georgian dishes, in this recipe for cooking chakhokhbili from chicken in a slow cooker, all the ingredients are combined so perfectly that the dish turns out to be simply divine. This tender chicken meat, which is stewed with vegetables and herbs, always comes out incredibly tasty and aromatic, and what is most excellent about it is that we can easily cook such a dish in a multicooker. This way everything will turn out much faster, easier and much tastier, so with this simple recipe for chakhokhbili chicken in a slow cooker, you have a great idea for your next dinner with your family.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken
Dish: Hot dishes / Chakhokhbili
Cuisine geography: Georgian
Ingredients:
- Chicken - 1 Kilogram
- Onions - 1-2 Pieces
- Tomato - 3-4 Pieces
- Garlic - 2-3 Cloves
- Tomato paste - 0.5 cups
- Natural yogurt - 1 Glass
- Fresh greens - 30 grams
- Ground black pepper - To taste
- Salt - To taste
Servings: 5
How to cook "Chakhokhbili from chicken in a slow cooker"
For chakhokhbili, you can use both parts of a whole chicken and drumsticks or, for example, only thighs, but fillet is not very suitable here. So, cut the chicken into portions and rinse them. Pour vegetable oil into the multicooker bowl and turn on the "Baking" mode, fry the chicken on it from all sides for 20 minutes.
While the chicken is fried, we peel and rinse the vegetables, cut the tomatoes into slices, cut the onion into small cubes, chop the herbs and garlic.
Pour natural yogurt into a bowl, add tomato paste and mix everything. Now put all the chopped vegetables, herbs in the multicooker bowl and pour in the prepared sauce, salt and pepper to taste. We turn on the extinguishing mode and by 1-1.5 we forget about our chakhokhbili.
As soon as the multicooker prepares dinner for us, it will beep, we just have to put the chakhokhbili on plates and serve it to the table. Bon Appetit!