A classic recipe for salmon kebab on a wire rack - to your attention. There is nothing superfluous in it, only the most necessary, basic ingredients. It turns out to be a wonderful dish for a summer vacation, somewhere by the lake or by the river, or in the country. Personally, I like salmon kebab because it is much easier to prepare - there is practically no risk of overdrying the meat. And faster - you don't need to marinate for hours, or something else. And it turns out a very tasty and, by the way, lighter dish - which is also good during field trips. So, a simple recipe for salmon kebab on a wire rack!
Main Ingredient: Fish and Seafood / Salmon
Dish: Hot dishes / Barbecue
- Salmon - 1 Piece
- Salt - - To taste
- Ground black pepper - - To taste
- Spices - 1 Pinch
How to cook "Salmon shashlik on the grill"
For cooking, take the front part of the fish.
Cut the salmon into 3 centimeters long steaks. Season well with salt and pepper on both sides.
Place the salmon in a deep cup and sprinkle with paprika and dried tomato, if desired.
We lay out the salmon on the wire rack.
Now fry the salmon, occasionally turning the wire rack over. Make sure that the heat is very low, then the salmon will turn out to be very tasty.
The meat is ready! Remove the salmon from the wire rack. Bon Appetit!