Cooking description:
It is not easy to cook elk shashlik, because you need to marinate it for almost 2 days! Of course, it takes a long time. The second problem is where to get a moose if there is no hunter you know? In big cities, of course, you can find a game shop. But if you are still lucky, then try to make elk kebab. I think you will like it, the hunters are very praised! Good luck and bon appetit!
Purpose: Outdoors
Main ingredient: Meat
Dish: Hot dishes / Barbecue
Ingredients:
- Elk - 2 Kilograms
- Lard - 300 Grams
- Vinegar 3% - 1 Liter
- Water - 1 Liter
- Salt - 20 Grams
- Sugar - 10 Grams
- Juniper Berries - To taste
- Clove - To taste
- Bay Leaf - To taste
- Onions - 5 Pieces
Servings: 10
How to cook "Elk shashlik"
Cut the meat into pieces.
Cut the onion into rings and half rings.
Marinate the meat with onions, vinegar and spices.
Marinate the meat for 1-2 days, and then skewer with pieces of bacon and fry until tender. Juice should be released from the meat on the puncture.
Bon Appetit!