It is not at all difficult to cook barbecue in English, the main thing is not to leave the meat unattended. It is good if there is a person in the company who perfectly cooks barbecue. A clear juice is released from the finished meat, catch this moment, otherwise it is very easy to overdry the meat. English barbecue served with vegetables and sauces. Good luck and bon appetit!
Purpose: For lunch / For dinner / For nature
Main Ingredient: Meat / Pork
Dish: Hot dishes / Barbecue
Cuisine geography: English
- Pork neck - 800 Grams
- Sweet pepper - 1 Piece
- Tomatoes - 300 Grams
- Chili pepper - 1 Piece
- Salt - 1 Teaspoon
How to cook "Shish kebab in English"
Cut the meat 1.5 cm across the grain.
Peel and chop the tomatoes and peppers in a blender.
Pour tomato over the meat, salt and leave to marinate for an hour.
Cook the coals in the grill and put the meat on the wire rack.
Fry the meat until tender, turning occasionally.