Shish Kebab In Turkmen - A Step By Step Recipe With A Photo

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Shish Kebab In Turkmen - A Step By Step Recipe With A Photo
Shish Kebab In Turkmen - A Step By Step Recipe With A Photo

Video: Shish Kebab In Turkmen - A Step By Step Recipe With A Photo

Video: Shish Kebab In Turkmen - A Step By Step Recipe With A Photo
Video: Shish Kebab Turkish Recipe 2023, March
Anonim

Cooking description:

To cook a shish kebab in Turkmen, you need to cook good minced meat. The technology of barbecue in Turkmen is very similar to the preparation of kebab. So that the meat holds well and does not fall off the skewers, it must be beaten off well! Take part of the minced meat in your hand and throw it back into the pan and so on for about ten minutes. You can also add an egg. Turkmen-style shish kebab should be fried on hot coals. Good luck and bon appetit!

Purpose: For lunch / For dinner / For nature

Main Ingredient: Meat / Lamb

Dish: Hot dishes / Barbecue

Cuisine geography: Tajik

Ingredients:

  • Minced meat - 800 gram
  • Cilantro, dill - 2 Pieces (bunch)
  • Salt, pepper - To taste
  • Hot Pepper - To taste

Servings: 4

How to cook "Shish kebab in Turkmen"

Shish kebab in Turkmen - photo step 1
Shish kebab in Turkmen - photo step 1

Prepare minced meat.

Shish kebab in Turkmen - photo step 2
Shish kebab in Turkmen - photo step 2

Cut the greens.

Barbecue in Turkmen - photo step 3
Barbecue in Turkmen - photo step 3

Add herbs and spices to the meat.

Shish kebab in Turkmen - photo step 4
Shish kebab in Turkmen - photo step 4

Mix the minced meat well for three minutes.

Shish kebab in Turkmen - photo step 5
Shish kebab in Turkmen - photo step 5

Prepare the coals.

Shish kebab in Turkmen - photo step 6
Shish kebab in Turkmen - photo step 6

Stick the minced meat on a skewer so that it sticks well, you can add an egg to the minced meat.

Shish kebab in Turkmen - photo step 7
Shish kebab in Turkmen - photo step 7

Shashlik to grill on coals.

Shish kebab in Turkmen - photo step 8
Shish kebab in Turkmen - photo step 8

Bon Appetit!

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