Cooking description:
If you do everything right, then the red fish kebab will simply melt in your mouth. This is a very tender dish that cooks quickly enough. A friend taught me how to make shashlik from red fish, who always brought a three-liter jar of pickled red fish to a picnic. This recipe can be used to cook any red fish.
Bon Appetit!
Purpose: For lunch / For dinner / For nature
Main Ingredient: Fish & Seafood / Salmon
Dish: Hot dishes / Barbecue
Geography of cuisine: Russian cuisine
Diet: Diet food
Ingredients:
- Red fish - 1-1.5 Kilograms (fillet)
- Lemon - 1-2 Pieces
- Olive oil - To taste
- Salt, pepper - To taste
Servings: 6-8
How to cook "Red fish shashlik"
Cut the red fish into portions.
Add salt, herbs, lemon juice, oil and pepper.
Leave to marinate for half an hour.
String the fish on skewers, previously soaked in water.
Grill for 2-3 minutes on each side.
Bon Appetit!