Cooking description:
An unusual recipe for a delicious shish kebab in Georgian is prepared very simply, but it turns out to be a delicious dish. When filling the eggplant, use bamboo sticks, soak them in water for at least 15 minutes. When you bake Georgian kebab in the oven, be sure to turn the eggplants. You can also bake the tomatoes in the oven. Serve with herbs and rice. Good luck and bon appetit!
Purpose: For lunch / For dinner / For nature / Healthy lunch
Main Ingredient: Meat / Pork
Dish: Hot dishes / Barbecue
Cuisine geography: Georgian
Ingredients:
- Lamb - 1 Kilogram
- Eggplant - 1.5 Kilograms
- Vegetable oil - 150 Milliliters
- Spices, salt - To taste
Servings: 6-8
How to cook "Shish kebab in Georgian"
Cut the meat into small pieces.
Cut the eggplants and remove some of the pulp from them.
Salt and pepper the meat, let it brew a little and stuff the eggplants.
Grease with oil and bake in the oven for about 40 minutes.
Serve with rice and herbs.