Cooking description:
I am telling you how to cook a shish kebab from three types of meat. Yes, you heard right - a shish kebab of three types of meat! When an ordinary shish kebab, no matter how tasty it is cooked, is already sitting in the liver - try to cook this original shish kebab from three types of meat according to this recipe, and interest in this wonderful dish will definitely return. Good luck with your cooking!;)
Purpose: Outdoors
Dish: Hot dishes / Barbecue
Ingredients:
- Lamb - 1 Kilogram
- Pork - 1 Kilogram
- Veal - 1 Kilogram
- Onion - 2 Pieces
- Spices - - To taste (salt, black pepper, red pepper, cumin)
- Lemon Juice - 40 Milliliters
- Pomegranate Juice - 40 Milliliters
- Lard - 50 Grams
Servings: 10
How to cook "Shish kebab of three types of meat"
Thoroughly rinse three pieces of meat, let the water dry.
Now each piece of meat needs to be cut into strips about 5-6 cm long and about a finger thick. We cut out veins, films and other unnecessary things and throw them away - we only need good meat.
Now we put each type of cut meat in separate containers, since we will marinate each meat separately. Marinate lamb with salt, cumin and red pepper, veal - with salt, pepper, lemon juice and onions, pork - with salt, pepper, onion, parsley and a little pomegranate juice. Leave the meat to marinate for a couple of hours.
We string the pickled meat on skewers. First, on each piece we string a small piece of bacon, and then, in turn, different pieces of meat.
We intertwine the pieces and string them on a skewer to make a kind of meat braid.
As a result, you should get such beautiful braids from pieces of different meat. However, you can string it as you like, but a pigtail is more beautiful and more effective.
We cook shish kebab in the traditional way - on hot coals, turning, until cooked.
The kebab is prepared literally 7-10 minutes if the coals are really hot. Serve immediately, hot, with vegetables and herbs. Bon Appetit!:)