The recipe for making potato kebabs is very simple, for which it is appreciated by all lovers of out-of-town recreation. It is important to remember that the classic potato kebab recipe involves the use of young potatoes. As for the lard, everyone has their own taste. You can use not very salty or vice versa, but then it is better not to add salt, otherwise you will overdo it.
How to cook potato kebab:
1. Good young potatoes are easy to wash.
2. If the potatoes are large, they can be cut into halves. Cut the bacon into thin slices.
3. String potatoes and bacon on a skewer alternately. This will allow the potatoes to be saturated with fat during cooking and not dry out.
Done! Skewers can be sent to the barbecue for 20-30 minutes. Do not forget to constantly turn over so that the dish does not burn, and check the potatoes for readiness. Add pepper and salt to taste. Serve the finished potato kebab hot, sprinkle with fresh herbs. Bon Appetit!
Main Ingredient: Vegetables / Potatoes
Dish: Hot dishes / Barbecue
- Potatoes - 1 Kilogram (young potatoes)
- Lard - 300 Grams
- Salt - - To taste
- Pepper - - To taste
- Greens - - To taste