Cooking description:
You can cook a shish kebab in Russian quite quickly, you can fry it immediately, as soon as you mix the meat with onions well and the juice appears. For barbecue in Russian, I always take only the neck. I like to marinate the meat a little, at least for an hour. Serve barbecue in Russian with vegetables and sauce. Good luck and bon appetit!
Purpose: Outdoors
Main Ingredient: Meat / Pork
Dish: Hot dishes / Barbecue
Geography of cuisine: Russian cuisine
Ingredients:
- Pork - 1.2-1.5 Kilograms
- Onions - 5 Pieces
- Salt, pepper - To taste
Servings: 6
How to cook "Shish kebab in Russian"
Prepare food.
Cut the meat into medium pieces.
Put the meat in a container in which you take it to nature.
Cut the onion into half rings.
Put the onion on top of the meat.
Pepper the onion.
Crush the coriander.
Stir the meat well and crush with your hands. You can marinate for half an hour or more.
Fry the meat over charcoal, stringed on skewers.
Serve the meat with vegetables. Bon Appetit!