I often cook shashlik with lemon on a home grill, but it also works great on a fire in nature. Very tender, juicy shish kebab, despite the mayonnaise, I attribute it to dietary meals. Firstly, because it is breast, the healthiest chicken meat. I serve boiled rice and fresh vegetables to the kebab with lemon. Good luck and bon appetit!
Purpose: For lunch / For dinner / For nature
Main Ingredient: Poultry / Chicken / Fruit / Lemon
Dish: Hot dishes / Barbecue
Geography of cuisine: Russian cuisine
- Chicken Breast - 800 Grams
- Lemon - 1 Piece
- Mayonnaise - 2 Tbsp. spoons
- Spices - To taste
How to cook "Lemon shashlik"
Cut the chicken into slices, cut the lemon.
Add mayonnaise, lemon, mayonnaise, spices.
Mix well and let it brew for 2-3 hours.
String the kebab on a skewer.
Barbecue grill on the grill.